Experience Foraging 
Airbnb Adventures
Pacific Northwest Foragers Yahoo Group
Urban Foraging Meetup Groups
The Field Trip Society
Modern Forager Conferences and Events

Plant Identification Resources
Burke Museum - Botany and Herbarium
Consortium of Pacific Northwest Herbaria
Eat the Weeds
Edible Weeds
Edible Wild Plants by John Kallas (book)
Identifying and Harvesting Edible and Medicinal Plants by Steve Brill (Book)
Incredible Wild Edibles by Samuel Thayer (book)
​Northern Bushcraft (mushroom identification)
Pacific Northwest Flowers
Plants of the Pacific Northwest Coast (book)
WSU Edible Wild Plants
WSI Wild Berries

Apps
Falling Fruit Map
Plant Snap 
​Ripe Near Me
Vild Mad
Wild Edibles Lite

Park Regulations
Gifford Pinchot National Forest
Mt. Baker - Snoqualmie National Forest
Olympic National Forest
Mt. Rainier National Forest - Edible fruits, nuts, mushrooms, and berries may be gathered by hand for personal use or consumption with some restrictions.  One gallon per person per day may be gathered. 
North Cascades National Forest - The gathering or possession of edible fruits, berries, and fungi is limited to one liter (1.0 quart) per person per day. Unlimited amounts of apples may be gathered or possessed for non-commercial use.
WA State Park Regulations

Online Resources and Recipes
Alexis Nikole - BlackForager
Berkeley Open Source Food
Chowhound - Forums
Edible Trees: Foraging for Food from Forests
​Fat of the Land Blog - Recipes, Stories
Finding Feasts
Foraging for Food: A Monthly Guide
Grow Forage Cook Ferment
​Lady Dani Morinich - Landed Gentress
Pacific Northwest Wild Edibles and Foraging
​Modern Forager
Seattle Magazine - Foraging
The Foraged Beer Trend
The Spruce Eats
​Wild Foods and Medicines
Wild Food Girl 
Wildman Steve Brill
Wild Harvests